GRAPE:
– TREBBIANO
ALCOHOLIC CONTENT:
– 12,00 – 13,00 %
WINEMAKING
FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE
COLOR:
– STRAW YELLOW WITH GREENISH NUANCES
BOUQUET:
INTENSE WITH FLOREAL AND FRUITY FLAVORS
TASTE:
– DRY AND FRESH WITH A LIGHTLY BITTER AFTERTASTE
SERVING TEMPERATURE:
– 8-10 °C > OPEN AT SERVING TEMPERATURE
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AWARDS |
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Diploma di merito “5° Selezione Nazionale Vini da Pesce” – Sirolo |
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Recommended quality/price wine – Magazine Il mio Vino |
GRAPE:
– MONTEPULCIANO D’ABRUZZO
ALCOHOLIC CONTENT:
– 12,00 – 13,00 %
WINEMAKING:
FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE
COLOR:
– RUBY RED WITH SOME PURPLE NUANCES
BOUQUET:
VINOUS WITH FLAVORS OF RED FRUITS
TASTE:
– DRY AND PLEASANT IN MOUTH
SERVING TEMPERATURE:
– 16-18 °C > OPEN AT SERVING TIME
Awards:
Guida dei vini Italiani 2007 di Luca Maroni : i migliori vini italiani rapporto- qualità prezzo
Guida al Vino Quotidiano –Slow Food 2008
Top 50 Value Wines from the LCBO – Wine Align Canada…
For info call : 09431777129 – 028311394 – 09279382919
