Category: White wine

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Pinot Grigio – Cielo 1908 Classic

Pinot-Grigio-Cielo

Pinot Grigio
Family best seller: light and refreshing with an enticing bouquet and a seductive aftertaste.

Grapes: Pinot Grigio
Denomination: Delle Venezie Denominazione di Origine Controllata
Alcohol: 12% by vol.
Serving temperature: 8°-10°C
Color: straw yellow with green reflections
Bouquet: bread crust and green apple
Taste: fresh and drinkable
Serving suggestions: Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats; drink young Capacity: 0.75 or 1.5 L.

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Trebbiano D’Abruzzo D.O.C. Eclipse

Trebbiano-Bosco

GRAPE:
– TREBBIANO

ALCOHOLIC CONTENT:
– 12,00 – 13,00 %

WINEMAKING
FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE

COLOR:
– STRAW YELLOW WITH GREENISH NUANCES

BOUQUET:
INTENSE WITH FLOREAL AND FRUITY FLAVORS

TASTE:
– DRY AND FRESH WITH A LIGHTLY BITTER AFTERTASTE

SERVING TEMPERATURE:
– 8-10 °C > OPEN AT SERVING TEMPERATURE

AWARDS

Diploma di merito “5° Selezione Nazionale Vini da Pesce” – Sirolo

Recommended quality/price wine – Magazine Il mio Vino
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Pinot Grigio Cielo 1908 – 187ml

Pinot-Grigio-Cielo-187ml

Pinot Grigio Family best seller:
light and refreshing with an enticing bouquet and a seductive aftertaste.

Grapes: Pinot Grigio
Denomination: Delle Venezie Denominazione di Origine Controllata
Alcohol: 12% by vol. Serving temperature: 8°-10°C
Color: straw yellow with green reflections
Bouquet: bread crust and green apple
Taste: fresh and drinkable Serving
suggestions: Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats; drink young
Capacity: 187ml

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Grillo – CAROLINA MARENGO – KISA – Feudi del Pisciotto

GRILLO Carolina Marengo

Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo.

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

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Passito – GIANFRANCO FERRE’ – Feudi del Pisciotto

Passito Gianfranco Ferre

A true challenge: Gewürztraminer and Semeillon, two uncommon vines for Sicily, yet selected by Giacomo Tachis and used in equal proportions to bring to life a passito wine atypical for the island. Semeillon on its own would be too sugary. The Gewürztraminer, with its acidity, perfectly balances the wine, leaving the mouth clean. Label drawn by Gianfranco Ferrè.

Aromatic notes and a perfect acidity stand out. A product characterised by balanced flavours, with the perfect sweetness and offering clear hints of dried fruit, honey and rose.

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FRESCHELLO PIU’ – WHITE SPARKLING WINE – EXCLUSIVE

Freschello piu

Bouquet: Fresh and fragrant, with light notes of fresh fruit
Taste: Balanced and persistent, with light fruity notes
presents a thin and well diffused froth
Pairings: Excellent as an aperitif, with appetizers and light dishes.

Grapes: Garganega & Trebbiano
Denomination: sparkling wine
Alcohol: 10% by vol.
Serving temperature: 8°-10°C
Colour: pale straw yellow

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SPUMANTE PROSECCO ASTORIA – CUVÉE FASHION VICTIM

Astoria-Rose-Fashion

Astoria Spumante Prosecco Astoria Spumante Prosecco

PRODUCTION AREA
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with about 4,000/4,500 vine-stocks per hectare that in average are about 8/12 years old. Average production: 3/4 kg per vine-stock corresponding to 120/130 q. per hectare.

Grape variety: aromatic variety typical from Treviso province.
Growing technique: Sylvoz.

TECHNOLOGY
The grapes are manually harvested in September and are then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select yeasts. The new wine is then kept on the noble lees for some weeks. Then the foam removal lasts 20/25 days at 18°C. After that the sparkling wine is kept on the lees for some weeks. Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.

ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma. Taste: full, harmonious, dry.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 13.50 – 14.50
Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE
6 – 8° C, obtained in the ice bucket.

PRESERVATION
Keep in a cool and dry place, away from light and heat sources.

AS INDICATED IN THE WINE LIST
Cuvée “Fashion Victim” – Astoria