Merlot
Grapes: Merlot
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: ruby red
Bouquet: raspberry and huckleberry
Taste: fruited and round
Serving suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts Capacity: 0.75 or 1.5 liters
Cabernet Sauvignon
Grapes: Cabernet Sauvignon
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: carmine red
Bouquet: intense with notes of raspberry and spices
Taste: full and slightly tannic
Serving suggestions: this is a wine suitable for aging, indicated for wild game and roasts Capacity: 0.75 or 1.5 liters
MERLOT
Grapes: Merlot
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% Vol.
Serving Temperature: 14-16°C
Color: ruby red
Bouquet: raspberry and huckleberry
Taste: fruited and round
Serving Suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts
Grapes: Merlot
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: ruby red Bouquet: raspberry and huckleberry
Taste: fruited and round Serving
suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts
Capacity: 187ML
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.
| Grape | barbera 100% |
| Area of production | vineyards in the municipality of Diano d’Alba |
| Area | 1 hectare |
| Altitude | 250 – 350 m above sea level |
| Orientation | South – West |
| Soil | whitish marl – calcareous – clay |
| Type of cultivation | grown in rows with classic Guyot pruning |
| Planted | 1970 – 1995 – 2001 – 2003 – 2006 |
| Harvested | first week of October |
| Wine-making process | in maceration tanks for about 6-8 days with controlled temperature; ageing in 225 litre |
| casks french oak for at least 1 year. Followed by ageing in bottle. | |
| Production | 9,000 bottles |
| Colour | ruby red with violet reflections |
| Perfume | intense and vinous with scents of preserves and spicy note |
| Taste | dry with great structure, harmonious and velvety |
| Recommended serving temp. | 16 – 18 °C |
| Goes well with | roasts, strong cheese, raw meat, stews and game |
This wine is produced from a careful selection of the best grapes from the Vigna Vecchia Groppone family vineyard, situated in the municipality of Diano d’Alba.
After a careful and accurate selection process, the grapes arrive at the wine cellar for the soft pressing process. The pulp is then fermented at a carefully controlled temperature. The wine is then aged in small oak barriques for a period of 12 months. It is then left fine in the bottle for a further period of time. The wine has good structure and body, the colour is intense ruby red, and after one year of ageing it acquires shades of garnet. The bouquet is fruity with hints of vanilla. It is the perfect accompaniment to game and cheese.
Serve at room temperature.
This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.
The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of withered violets and roses; tarry notes add further depth to the soft and velvety, ethereal aromas.
The flavour is well-balanced, austere and pleasantly persistent, it is a wine with a very long life. To enjoy this wine at its best you should open the bottle and keep it at room temperature for several hours before serving it.
The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace
Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.
Pairing: pairs well with red meat roasts, game, stews and aged full-flavoured
cheeses.
Municipality of production: Niscemi (CL)
Soil type: medium mix with a sandy tendency
Vineyard altitude: 100 mt. s.l.m.
Training system: spurred cordon
Planting density: 6.000 plants per hectare
Grape yield per hectars: 60 Ql
Harvesting period: last week of september
Vinification: in steel Malolactic
Fermentation: done
Aging: in barriques
Duration of the aging in barriques: 10 months Duration of the
Aging in bottle: 8 months
