GRAPE:
– TREBBIANO
ALCOHOLIC CONTENT:
– 12,00 – 13,00 %
WINEMAKING
FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE
COLOR:
– STRAW YELLOW WITH GREENISH NUANCES
BOUQUET:
INTENSE WITH FLOREAL AND FRUITY FLAVORS
TASTE:
– DRY AND FRESH WITH A LIGHTLY BITTER AFTERTASTE
SERVING TEMPERATURE:
– 8-10 °C > OPEN AT SERVING TEMPERATURE
|
AWARDS |
|
Diploma di merito “5° Selezione Nazionale Vini da Pesce” – Sirolo |
|
Recommended quality/price wine – Magazine Il mio Vino |
