Grapes: Merlot
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: ruby red Bouquet: raspberry and huckleberry
Taste: fruited and round Serving
suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts
Capacity: 187ML
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.
The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace
Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.
Pairing: pairs well with red meat roasts, game, stews and aged full-flavoured
cheeses.
Municipality of production: Niscemi (CL)
Soil type: medium mix with a sandy tendency
Vineyard altitude: 100 mt. s.l.m.
Training system: spurred cordon
Planting density: 6.000 plants per hectare
Grape yield per hectars: 60 Ql
Harvesting period: last week of september
Vinification: in steel Malolactic
Fermentation: done
Aging: in barriques
Duration of the aging in barriques: 10 months Duration of the
Aging in bottle: 8 months
The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.
Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety.
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Frappato.
Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Sicily is a region where more or less all grape varieties can give their very best. In this land, Cabernet acquires absolutely unique characteristics. Lacking vegetal notes, typical of this variety in a non-ideal way, here, Cabernet is a wine of great structure and with a polyphenolic component ideal for optimal ageing. Label drawn by Missoni.
Lacking vegetal notes, typical of this vine variety, for a wine characterised by a great structure.
Produced from one of the first vineyards planted on the Feudi del Pisciotto estates. A Merlot that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterised by an important structure and power, while at the same time displaying exceptional elegance. Label drawn by Valentino.
A wine with great structure and an intense red colour, enfolding on the palate and characterised by vegetal overtone with hints of blackberries and spices.
GRAPE:
– MONTEPULCIANO D’ABRUZZO
ALCOHOLIC CONTENT:
– 12,00 – 13,00 %
WINEMAKING:
FERMENTATION IN STEEL AT COLD CONTROLLED TEMPERATURE
COLOR:
– RUBY RED WITH SOME PURPLE NUANCES
BOUQUET:
VINOUS WITH FLAVORS OF RED FRUITS
TASTE:
– DRY AND PLEASANT IN MOUTH
SERVING TEMPERATURE:
– 16-18 °C > OPEN AT SERVING TIME
Awards:
Guida dei vini Italiani 2007 di Luca Maroni : i migliori vini italiani rapporto- qualità prezzo
Guida al Vino Quotidiano –Slow Food 2008
Top 50 Value Wines from the LCBO – Wine Align Canada…
For info call : 09431777129 – 028311394 – 09279382919
