The result of a careful selection and expert, is the best you can offer under this name. For the characteristics of flavor, it is suitable to accompany a wide range of dishes, especially pasta dishes, red meats and roasts.
Sangiovese minimum 85% – other varieties typical Tuscan (Canaiolo, Malvasia del Chianti) with the remaining 15%.
Release date: as from March 1 of the year following the harvest.
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Serving temperature: 16 ° -18 ° C
For info call : 09431777129 – 028311394 – 09279382919
GRAPES:
– MONTEPULCIANO D’ABRUZZO
– RED GRAPES
ALCOHOLIC CONTENT:
– 14,00 % – 14,50 %
AGING:
– SOME MONTHS IN SMALL OAK BARRELS
AGING IN BOTTLE:
– SOME MONTHS IN THE UNDERGROUND TUNNELS
COLOR:
INTENSE RUBY RED, IMPENETRABLE
BOUQUET:
FLAVORS OF PLUMS AND WILD CHERRIES; SPICY FLAVORS.
TASTE:
FULL-BODIED WINE, PERSISTENT, RIGHTLY TANNIC WITH SPICY NOTES
SERVING TEMPERATURE:
– 18°- 20° C – OPEN 30 MINUTES BEFORE SERVING
AWARDS:
– SUPER 3 STARS in “Guida Oro I Vini di Veronelli 2016”
– 4 GRAPPOLI – BIBENDA 2016 – FONDAZIONE ITALIANA SOMMELIER
– VINO SELEZIONATO > MERANO WINE FESTIVAL 2015, ITALIA
– JUDGES’CHOICE WINE ALIGN > WORLD WINE AWARDS OF CANADA 2013, CANADA
– 5 GRAPPOLI > DUEMILA VINI 2011 – ASSOCIAZIONE ITALIANA SOMMELIER
– 3 STELLE > GUIDA ORO I VINI DI VERONELLI 2011
– MIGLIORE ETICHETTA > PESCARA ABRUZZO WINE 2011, ITALIA
– VINO SELEZIONATO > MERANO WINE FESTIVAL 2011, ITALIA
– MEDAGLIA D’ARGENTO > PREMIUM SELECT WINE CHALLENGE 2010, GERMANIA
– MEDAGLIA D’ORO > MOSTRA NAZIONALE DEI VINI, PRAMAGGIORE 2010 – ITALIA
– MEDAGLIA DI BRONZO > CHALLENGE INTERNATIONAL DU VIN 2010, FRANCIA
For Info call : 09431777129 – 028311394 – 09279382919
Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance.
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.
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