Description
Region
Veneto
Grapes
Corvina, Rondinella, Molinara
Vineyards
Sunny hillside vineyards of Valpolicella Valley
Harvest
Grapes harvested at perfect phenolic ripeness
Vinification
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.
Alcohol
14 % vol.
Colour
Deep bright red
Aromas
Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.
Taste
Full bodied with balanced and soft tannins. Long finish.
Food Pairing
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.
Service Temperature
Serve at 18-20 °C
TINAZZI
