Carnaroli Rice (500gm/pack)

Thanks to its qualities, Italian Carnaroli rice is now considered by chefs and risotto enthusiasts to be the true “king of rice”. Although it was born around 1945 from the cross between the Vialone and Lencino varieties, the true period of valorisation of Carnaroli dates back to the mid-eighties, a period in which it was saved from the danger of extinction.

Carnaroli belongs to the category of superfine rice, characterized both by large and long grains (over 6.4 mm), and by the distinct flavor tending towards sweet. Its firm grains absorb broth, sauces and other liquids well, not forgetting butter and cream, for a perfect coating.