Prosciutto di Parma 16 months (Parma Ham) (approx. 150gr) – Villani

Prosciutto Di Parma has always been all-natural, with no additives or preservatives. Prosciutto di Parma is aged twice as long as most other prosciuttos, giving it a richer flavor. There is no prosciutto on the market that has the same delicate, savory-sweet flavor and buttery texture as this prosciutto.