Description
Pancetta arrotolata is rolled, trussed, and cured until firm. It is the cured meat workhorse of the Italian kitchen, finding its way into tortellini and on to pizza, lending its delicately sweet porkiness.
Pancetta arrotolata is rolled, trussed, and cured until firm. It is the cured meat workhorse of the Italian kitchen, finding its way into tortellini and on to pizza, lending its delicately sweet porkiness.