Description
Valpolicella Ripasso
Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy. Established as a DOC in 2010, the ripasso method is utilized for the production of Valpolicella Ripasso by combining leftover lees with standard Valpolicella wine for a second fermentation to create a deeper, more character-laden wine.
Denomination: Valpolicella DOC
Alcohol:14% by vol.
Serving temperature:16°C
Colour:garnet red
Bouquet:intense aroma
Taste:dry velvety taste, with cherry finish, robust and balanced body Serving suggestions:game, roasted red meats and hard mature cheeses
