Description
A real gold dust with the perfume of the sea. These are the words to better define minced mullet roe (bottarga), a gourmet delicacy obtained from the brown-golden colored eggs of the mullet and appreciated since ancient times.
The golden Bottarga is obtained after carefully selecting the mullet eggs, dosing the Sardinian sea salt and mixing it with simple gestures – soon to find the unmistakable scent of the sea and a well-balanced savory taste.
