Description
A Frozen Lamb Rack Frenched Cut refers to a lamb rib roast that has been trimmed and prepared for cooking. The term “Frenched Cut” means that the meat and fat have been removed from the ends of the rib bones, exposing them for an elegant presentation. This cut is typically quick-frozen to preserve its freshness and flavor, making it a convenient choice for gourmet dishes. When cooked, it offers tender, succulent meat with a delicious, slightly gamey flavor, making it a popular choice for special occasions and fine dining.
